At Flùr we make classic New York style pizza and simple, fresh pasta dishes that use the best of Scottish ingredients.

Our crisp baked pizza is sold as whole pie or by the slice. This is where Brooklyn meets Edinburgh.

Our pasta dishes are served simply with fresh sauces prepared in-house using the highest quality ingredients from around Scotland and the UK.

Pizza

18-inch New York pies. By the slice or whole.

NY STYLE MARGHERITA (V)

£3.5 / £20

Tomato, mozzarella, wild oregano, fresh basil, Parmiggiano, xv olive oil

Sausage

£4 / £22

House-made 'salsiccia', tomato, mozzarella, roast red onion, Parmigiano

Classic Cheese (V)

£3.5 / £20

Tomato, mozzarella, scamorza, Parmiggiano

Nduja & Honey

£4.5 / £24

Tomato, 'Nduja, mozzarella, Parmigiano, smoked honey

White Pie (V)

£4 / £22

Crème fraîche, mozzarella, ricotta, Strathdon blue, roast shallots, Parmigiano

Pepperoni

£4.5 / £24

Tomato, pepperoni, pickled jalapeños, scamorza, wild oregano

Dippers

£1.5

Marinara / Garlic Butter / Ranch / Calabrian Ranch / Hot Honey

Pasta

Ziti with Ragu ‘Genovese’ and Pecorino

£13

Slow cooked beef in white wine with onion and pancetta. Served with thin pasta tubes (ziti) and grated pecorino

Tagliatelle with Spring Vegetables ‘Primavera’

£13

Asparagus, peas and wild leeks, fresh basil and Grana Padano

Bucatini Carbonara

£12

A Roman classic — guanciale (cured pork), egg yolk and Grana Padano

Weekly Special

£3.5 / £20

See specials board for details

Kids Pasta

£7

Pasta twists with tomato sugo, butter and parmesan

Bites

Arancino

£6

See specials board for details

Garlic Knots

£3.5

Contact us

We're a walk-in — no booking needed, just come find us in the food hall and we'll sort you out. Got a question, some feedback, or want to ask about joining the team? The details are below.

Instagram
@flur.edinburgh
Email
info@flurpizzapasta.co.uk
Address
Flur Pizza
Level 4
St James Quarter
Edinburgh EH1 3AE
Get Directions
Opening hours

Sun To Thurs,
12:00pm to 9:00 PM

Fri & Sat,
12:00pm to 9:30 PM